Category Traditional recipes

Spring minestroneWith fresh pestoGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith fresh pestoServes 6Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 455 23 Fat 33.

Leg of lamb stuffed with olives, bread, pine nuts and herbs (Cosciotto d& 39;agnello ripieno di olive, pane, pinoli e erbe aromatiche)

Spicy lamb cutlets with crispy coriander potatoesChilli and thyme scented lamb with roasties and cabbageChilli and thyme scented lamb with roasties and cabbageServes 4Cooks In1 hour 5 minutesDifficultySuper easyNutrition per servingCalories 695 35 Fat 43.2g 62 Saturates 14.2g 71 Sugars 9.7g 11 Salt 1.

Soy-baked salmon with zingy salsaDelicious served with roasted sweet potatoesDelicious served with roasted sweet potatoesServes 8Cooks In20 minutes plus marinating timeDifficultySuper easyNutrition per servingCalories 276 14 Fat 18.2g 26 Saturates 3g 15 Sugars 1.8g 2 Salt 0.9g 15 Protein 25.9g 52 Carbs 2.

Slow-roasted balsamic tomatoes with baby leeks and basilA brilliantly simple vegetable side dishGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?

Smashed celeriacDeliciously tasty, almost-mashGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseDeliciously tasty, almost-mashServes 4Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 153 8 Fat 15.

Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)An Italian peasant favouriteGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?

Scrummy warm rocket saladWith gorgeously crispy, smoky pancetta and pine nutsGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

South American fishcakesMini herby fishcakes with a chilli kickGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

Salt cod soup (Zuppa di baccala)Colourful, wholesome and packed with vegGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

Rolled bread of Parma ham, nice cheese, egg and basilA real crowd pleaserGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

Simple crunchy side saladWith loads of lovely fresh veggiesGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

Roasted chicken breast with lemony Bombay potatoesSweet red peppers & fresh corianderGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?

Roast vegetable megamixFlavours to big up your favourite veggiesFlavours to big up your favourite veggiesServes 4Cooks In1 hour 55 minutesDifficultySuper easyNutrition per servingCalories 303 15 Fat 7.4g 11 Saturates 1.1g 6 Sugars 32.7g 36 Salt 0.35g 6 Protein 6.7g 13 Carbs 42.1g 16 Fibre 15g -Of an adult& 39;s reference intakeIngredientsolive oilBEETS350 g beetroot2 lugs of balsamic vinegara few sprigs of fresh oregano or marjoramCARROTS500 g carrots1 clementinea few sprigs of fresh rosemaryPARSNIPS400 g parnsipsa lug of white wine vinegar2–3 sprigs of fresh sage1 small teaspoon runny honeyTURNIPS350 g baby turnips2 lugs of red wine vinegar5 fresh bay leavesFENNEL2 bulbs of fennel½ a lemona few sprigs of fresh thymeRecipe FromJamie& 39;s Family ChristmasMethodPreheat your oven to 190ºC/375ºF/gas 5.

Roast chicken with lemon and rosemary roast potatoesA simple roast with a zesty twistGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

Roast rack of lamb with crushed potatoesCherry tomatoes, garlic & olivesCherry tomatoes, garlic & olivesServes 4Cooks In1 hour 5 minutesDifficultyShowing offNutrition per servingCalories 479 24 Fat 36.2g 52 Saturates 15.4g 77 Sugars 1.7g 2 Salt 0.91g 15 Protein 24.1g 48 Carbs 15.1g 6 Fibre 1.

Quick salmon tikka with cucumber yoghurtGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseServes 2Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 688 34 Fat 30.

Pouting fish fingers, sweet potato chips & cheat’s basil mayoA great British dish with a twistA great British dish with a twistServes 2Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 293 15 Fat 17.3g 25 Saturates 2.5g 13 Sugars 13.4g 15 Protein 54.0g 108 Carbs 126.4g 49 Of an adult& 39;s reference intakeIngredients2 x 130 g pouting or whiting fillets , from sustainable sources, ask your fishmonger, skin on, scaled and pin-boned2 heaped tablespoons plain flour1 free-range egg , beaten50 g fresh breadcrumbs1 clove garlic , crushed½ lemon , juice ofFor the sweet potato chips2 medium sweet potatoes , scrubbed clean and cut lengthways into 8 wedges½ teaspoon sweet smoked paprikaolive oilFor the basil mayo4 sprigs fresh basil½ lemon , cut into wedges1 heaped tablespoon low-fat mayonnaise , made with free-range eggs2 sprigs fresh rosemary1 tablespoon fat-free natural yoghurtrecipe adapted fromJamie& 39;s Fish SupperMethodPreheat the oven to 200ºC/400ºF/gas 6.

Red mullet sashimiWith pomegranate, zingy lime and gingerWith pomegranate, zingy lime and gingerServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 88 4 Fat 5.9g 8 Saturates 0.7g 4 Sugars 1.7g 2 Protein 6.5g 13 Carbs 2.1g 1 Of an adult& 39;s reference intakeIngredients2 x 65 g red mullet fillets , from sustainable sources, ask your fishmonger, scaled and pin-bonedsea saltfreshly ground black pepper2 limes1 pomegranate , halved1 thumb-sized piece fresh ginger , peeledextra virgin olive oila few fresh baby basil leavesRecipe FromOliver& 39;s TwistMethodThis is a really delicate raw fish dish with beautiful pops of pomegranate and citrus flavour.

Quesadillas with guacamoleCheesy Mexican tortillas with soured cream and avocadoGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?