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I whipped the eggs, added the semolina and mixed the composition. I crushed the cheese with a fork over the eggs, I also put the raisins and I mixed very well. I boiled a pot of water. I shaped balls from the cheese composition and rolled them in flour. I put the balls in boiled water and left them to boil until they rose to the surface of the water.
I served dumplings sprinkled with vanilla sugar, sour cream and cherry jam.
Sweet cheese pudding with semolina and baked raisins
- Servings: 6 People
- Preparation time: 10min
- Cooking time: 40min
- Calories: -
- Difficulty: Easy
The recipe for pudding with sweet cheese with semolina and baked raisins is a light dessert, especially appreciated by the little ones. In addition, it is a healthy dessert and can be prepared in a fairly short time. We serve it with currant jam, but it can be served with whatever you like, fruit sauce, jam of any kind or chocolate sauce.
How to prepare Easter without dough with cottage cheese and many raisins
Returning to our doughless Easter recipe, as I told you, its texture is like soufflé: fine and creamy. Having a little flour and being made without baking powder, you should expect that when you take it out of the oven it will leave and crack a little, as is usually the case with doughs of this kind.
But I promise you that its taste and creaminess make up for this small & # 8220need & # 8221 and that it will be to the taste of all family members.
Cake with cream, cottage cheese and raisins. No dough
Do you want to prepare a delicious dessert for a family or holiday meal? Try the cake recipe with sour cream, cottage cheese and raisins. It is so good that it ends immediately. Hurry to catch a piece too!
- 400 gr sour cream, 7 eggs, 650 gr sweet cheese
- 300 gr sugar, peel and orange juice
- 200 gr butter, 50 gr flour, 60 gr semolina, a pinch of salt
- 60 gr starch, a teaspoon of baking powder, or rum essence
- A handful of raisins, an envelope of vanilla sugar, powdered sugar (for decoration)
How to prepare the cake with sour cream, cottage cheese and raisins?
For starters we will sift the flour together with the baking powder. We will then break the eggs and separate the egg whites from the yolks. Beat the egg whites with the sugar until you get a hard and shiny foam.
Then rub, in another bowl, the yolks with a pinch of salt. Melt the butter and leave it to cool, then put it in a tall bowl and mix it with sour cream. Then add the cheese, egg yolks, grated orange peel, orange juice, vanilla sugar and rum essence and mix well. Then add flour, starch and semolina.
The cheese mixture is mixed with egg foam. In a round cake tray or a yena tray, lined with baking paper, put half of the composition, add a row of raisins, then pour the remaining composition. Put a few more raisins on top and put the tray in the preheated oven at 220 degrees for 10 minutes.
After the 10 minutes have passed, lower the temperature to 170 degrees and bake the cake for another 50 minutes. When it is ready, take it out of the oven, leave it to cool, then sprinkle powdered sugar on top and serve. Good appetite!
Method of preparation
Strawberry and meringue cake
Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a
My Halloween cake
We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons
Pancakes with cottage cheese and raisins
Pancakes :, - 300 ml milk, - 2 eggs, - 100 g flour, - 1 tablespoon oil, - a pinch of salt., & NbspFilling :, - 400 g cottage cheese, - 2 eggs, - 1 tablespoon vanilla powdered sugar , - 2 tablespoons sugar, - raisins., Butter for greased tray plus to put on top., Cream and powdered sugar for serving.
Difficulty: low | Time: not specified
- 500 g of wheat flour
- 200 ml of milk
- 3 eggs
- 100 ml oil
- 200g old
- & frac12 teaspoon of salt
- 25 g fresh yeast
- For the filling .
- 400 g of cottage cheese
- 150 g sugar
- 2-3 sachets of vanilla sugar
- 2 eggs
- 2 tablespoons semolina
- lemon peel
- For greased on top
- an egg yolk with a little milk.
- 1 tablespoon of sugar dissolved in half a glass of warm water to grease on top, after removing them from the oven
How do we prepare the recipe for fluffy lap pies?
Dissolve the yeast in a little warm milk with two teaspoons of sugar and set aside in a warm place for 10-15 minutes.
In a larger bowl, mix the warm milk, oil, eggs, caster sugar, vanilla sugar and salt.
Add over the yeast and mix well, then add everything over the flour, lightly start kneading the dough until it becomes elastic and fluffy.
Grease a bowl with a little oil or flour and put the dough, cover with plastic wrap and put in a warm place until it doubles in volume, about an hour.
How to make cheese filling for pies
Mix all the ingredients: cheese with sugar, lemon peel, vanilla sugar and if the composition is too soft, then put the two tablespoons of semolina.
Spread the raised dough on the work table and cut it into square shapes and put two tablespoons of cheese in the middle, then close each corner nicely in the middle, thus forming the pie.
Put it in a tray where I put a baking sheet, then grease it with egg yolk and milk and put it in the preheated oven at a temperature of 200 & deg Celsius for 30 minutes.
After removing the pies from the oven, grease them with warm water, where we dissolved a spoonful of sugar, cover and let them rest for about 10 minutes.
The recipe and the pictures belong to Cristina Manole and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.
The average grade given by the jury for this recipe is 9.
Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Fluffy lap pies with cottage cheese
Kindergarten pudding & # 8211 a fluffy and delicious dessert with cottage cheese!
Pudding with cottage cheese and raisins is a dessert that reminds us of the sweet sweet taste of childhood. Although there are many ways to prepare it, we urge you to enjoy your loved ones with a classic pudding. Get a very fragrant, appetizing, soft and fluffy dessert. The pudding is perfect to be served for breakfast, as a snack or as a dessert.
-1 tablespoon vegetable oil
METHOD OF PREPARATION
1. Pour boiling water into the bowl of raisins and let them soak for 15 minutes. Drain them and arrange them on a kitchen towel.
2. Pass the cottage cheese through a sieve.
3. Add the oil to the cheese bowl. Stir.
4. Beat the sugar with the eggs, using a mixer at medium speed. Add the cheese and stir.
5. Add semolina, raisins, salt, baking soda and vanilla. Stir until you get a homogeneous mass.
6. Pour the resulting mixture into a baking dish. Standardize it.
7. Grease with cream and shape in the preheated oven to 180-200 ° C for 25-30 minutes, until golden brown.
Cakes with sweet cow cheese
Although a lot of people don't give a damn about cow's cheese, I like it as long as I add it to the cakes :). I'm kidding, cow's cheese doesn't taste very appetizing, but in combination with sour cream or as a filling for croissants or cakes, it's very good. I recommend you buy cow's cheese with a minimum fat of 25%, otherwise nothing comes out right when you prepare it even a salted cream cheese.
The croissants with cottage cheese are very fine and are prepared quickly, without leavening time. The cheese filling is flavored and the dough is tender and fluffy at the same time. And it contains cow's cheese and is easy to work with, it does not require special techniques.
I made 12 bigger croissants, but if you want you can make them smaller, you can also fill them with something else like ground walnuts mixed with egg white foam or a stronger jam.
Cakes with sweet cow cheese
- 300g 000 grade flour
- 7g baking powder
- 1 pinch of salt
- 150g cottage cheese
- 50g old
- 6 tablespoons milk
- 6 tablespoons oil
- 350g sweet cottage cheese at least 25% fat
- 50g old
- 1 sachet of vanilla
- 1 tablespoon gray
- 1 small egg
- 1 tablespoon hydrated raisins in water
- 50g cream at least 20% fat
- grated peel of 1/2 lemon
Fresh cheese, mix with sugar and vanilla sugar in a bowl. Add flour mixed with baking powder, milk and oil and knead until the mixture is homogeneous. Wrap it in plastic wrap and let it sit at room temperature until the filling is ready.
For the filling, make the cheese with the sugar, add the flavors, the egg, the semolina and the hydrated raisins. I didn't put raisins because I didn't have them but you don't forget about them.
Sprinkle the flour on the board and spread the dough (using a little flour) then divide it into triangles.
Put a spoonful of filling on the base of each triangle, bend the corners inside and then roll lightly.
Bake the croissants in the preheated oven at 180 degrees Celsius for 25 minutes.
We take them out, let them cool and then serve them as such or rolled in powdered sugar.
Other croissant recipes can be found here:
For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.
Cake with tender dough and cottage cheese & # 8211 a dessert so fine and delicious that it melts in your mouth!
Although homemade cheesecakes seem trivial, we urge you to enjoy your loved ones with a special dessert. We present you the recipe for a delicious cake with tender dough and cottage cheese. It is very simple to prepare, and as a result you get the finest, softest and most flavorful dessert of all. It is only good for family dinner and for the holiday meal.
-1/2 teaspoon baking soda
INGREDIENTS FOR FILLING
-1/3 teaspoon baking soda
METHOD OF PREPARATION
1. Prepare the filling: mix the cottage cheese with the cream. Add sugar, semolina and baking soda. Stir.
2. Pour boiling water into the raisin bowl and let it soften. Drain them and add them to the cheese mixture.
3. Prepare the dough: rub the butter with the sifted flour until you get a crumbly mass. Add sugar and baking soda. Stir.
4. Place in the baking tin 2/3 of the dough obtained. Lay it (with your hands or fork) in a uniform worktop. Pour the filling and make it even.
5. Sprinkle the filling with the remaining dough and shape in the preheated oven to 200-220 ° C for 30 minutes. Baking time depends on each oven. Remove the cake from the oven and let it cool.