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Pumpkin slices

Pumpkin slices

Pumpkin slices are delicious and very easy to prepare. It's pumpkin time, so let's not forget about them. Pumpkins are wonderful in many dishes (soup, stew, meatballs), and now we make pumpkin slices, not anyway, but with garlic sauce.
I wish you good appetite!

  • 1 zucchini (not too thick to avoid large seeds inside)
  • 2 eggs
  • 2 tablespoons flour
  • salt pepper
  • frying oil

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Pumpkin slices:

Wash the zucchini well, peel them and cut them into slices (thickness: 1 cm, so that the slices are not very thick because they remain raw inside). Salt and pepper to taste each slice on both sides.

Beat eggs and add flour. Homogenize the dough very well so as not to have lumps.

We put each slice through the dough and fry them in hot oil for about 2 minutes on each side.

I took them out on a napkin to absorb the excess fat.

We serve them with garlic sauce.


PUMPKIN LASAGNA

Dietary lasagna - have you ever thought that such a combination of words is possible? We tell you yes, it's possible! All you have to do is substitute the classic dough with some slices of pumpkin and you will receive a delicious but also healthy lasagna. Meat with vegetables fits perfectly, and this means that even those who keep a strict record of calories consumed can pamper themselves with such lasagna!

Ingredients

  • 6 large pumpkins
  • 450 gr. - minced pork
  • 450 gr. - ground beef
  • 6 medium peeled tomatoes (chopped)
  • 4 cloves & # 8211 garlic
  • A big onion
  • ½ cup - red wine (dry or semi-sweet)
  • 150 gr. - grated cheese
  • 50 gr. - mozzarella
  • 9 tablespoons - olive or sunflower oil
  • Salt and black pepper

The preparation process

Heat a kettle with 2 tablespoons of oil. Put the diced onion in a cauldron and cook for about 2 minutes. Add the minced meat and stir constantly for about 5 minutes over medium heat. Pour the wine and increase the flame until the alcohol evaporates (about 3-4 minutes). Put the peeled tomatoes, crushed garlic and season with salt and pepper. Reduce heat to low and simmer for about an hour (stirring occasionally).

Meanwhile, cut the zucchini into lengths (5-6 slices from a zucchini). Put them in a large bowl and season with salt and pepper. Heat the pan with oil and fry the zucchini over medium heat for about 2-3 minutes on both sides or until lightly browned. Remove them from the paper towel to absorb the excess fat.

Preheat the oven to 180 degrees C. Spread about 2-3 tablespoons of meat sauce on the bottom of a rectangular baking tray. Place the first layer of pumpkin on top (1/4 of the quantity), so that it overlaps at least slightly between them, to form a compact layer, which does not allow leakage of the filling. Spread a layer of meat sauce (1/3 of the amount) over the pumpkin. Then sprinkle with grated cheese (1/4 of the amount) and repeat the same procedure until the ingredients are finished. Grate the cheese and mozzarella on the last layer of pumpkin. Bake for 25-30 minutes or until lasagna is browned on the surface.

Tips: - You can use any type of cheese you want (Parmesan, Dutch, etc.), just to melt quickly. - If you do not use wine in food, add instead - water or vegetable / meat soup. - Instead of frying the zucchini in the pan, put them in the oven heated to 180 degrees C. for 20-25 minutes or until soft.


31 recipes for autumn cakes that will make you look forward to apples, pumpkins and spices

Launch Photo Gallery 31

Even though it's a few weeks away from summer, I've already had a few cold nights here in Maine. autumn the weather will come soon and it is the time when I like to bake! With the abundance of pumpkins and apples and all things falling, there is nothing like a big piece of pumpkin pie with a cup of coffee to start the morning.

My famous apple cake will be your favorite cake this year. I have so many readers who agree that it really is the best apple pie recipe and that they will never try another one, but you are the judge!

Related: The best Crunch cake recipes

I also have a few chocolate cake recipes that you'll want to write about at home, and Preacher Cake is famous for feeding a hungry crowd. Have you ever tried a hummingbird cake? It is a fabulous recipe from the south, which is loved by so many. If you are looking for a pumpkin treatment for one, check out the easy cake cake recipe!

My summary of 31 of the best autumn cake recipes will guide you through the abundant autumn weather. Not sure where to start first? Try the light pumpkin pie when you have friends. I dare you to try not to nibble on the crumbs before everyone arrives. My vanilla cake is a favorite family that my daughter loves to bake, knowing that she was the great-great grandmother Recipe.

Whatever recipe you want to try first, I hope you enjoy it as much as I do and have a delicious fall!


Best wishes for autumn baking from Mooreorlesscooking.com.

Next: 17 Bundt Holiday Cake Recipes

Nettie is a wife and mother who is passionate about cooking and baking. especially when light meals are involved! With 5 children, Nettie insists that all meals, snacks and desserts come together quickly! Free e-mail subscription Here. You will find a wide variety of easy but delicious recipes on her very popular Moore website or less cooking
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Try it too… Great food for lunch or dinner - No one refuses a portion of these pumpkins

It is easy to prepare, of simple and few ingredients:

Necessary ingredients:

  • 2 kg of zucchini
  • 600 g cream
  • 6 eggs
  • 300 g cheese
  • greenery
  • salt pepper

Method of preparation:

1. For starters, cut the zucchini into rounds.

2. In a bowl, bring the water to a boil. When it starts to boil, add the zucchini and cook for 30-40 seconds.

3. Drain the zucchini and leave them to cool.

4. In a separate bowl, beat the eggs with the cream. Season with salt and pepper and mix very well.

5. Add the grated cheese, then add the finely chopped greens. Mix very well until smooth.

6. In a baking dish, evenly add half the amount of pumpkin. On top, add half of the previously prepared sauce.

7. Add the rest of the pumpkin and at the end, the remaining sauce.

8. Bake at 190 degrees for 30 minutes.


Pumpkin eater

The simplicity of this dish takes you by surprise, being a perfect food idea especially during fasting or summer days.

Amount: 1100 g / 4-6 servings
Preparation time: 20 min / Total time: 50 min

Ingredient:

2-3 zucchini, 2 tomatoes, 2 onions, 2 peppers, a cup of oil, thyme, green parsley, salt, pepper, paprika

Method of preparation:

Finely chop the onion and pepper, fry in hot oil. Remove the pan from the heat and add the paprika. Peel a squash, grate it and squeeze the juice. After draining, put onions and peppers. Peel a squash, grate it and squeeze the juice. Add enough water to cover them and put them on the fire. Add a bouquet of thyme. It is ready when the pumpkins have boiled and the sauce has dropped. Salt and pepper to taste. Remove the thyme and add the chopped parsley.


Pumpkin sticks in the oven & # 8211 2 successful recipes!

Do you have a craving for pumpkins, but you don't want to sit on the stove for a long time or you don't have enough time for recipes that seem very complicated? Today, dear lover of delicious dishes, we present you a great recipe for crispy zucchini sticks with cheese, in the oven. So, you will no longer need pans and a long time spent on the stove to prepare them! Prepare sticks very simply and even quickly. The crunchy sticks are very tasty and appetizing. You can serve the red and crunchy delicacy both hot and cold, along with your favorite sauce.

Here are 2 simple recipes for baked pumpkin. These dishes are tasty, healthy and dietary.

Recipe No.1 & # 8211 Zucchini with baked spices

INGREDIENTS

& # 8211 1 teaspoon red paprika

& # 8211 3 teaspoons vegetable oil

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the pumpkins well and toss them using a paper towel. Remove the ends of the pumpkins and cut them into sticks, about 5 cm long. Put the chopped zucchini in a bowl. Add salt and 2 teaspoons of vegetable oil. Mix the ingredients.

2. Mix in a separate bowl 1 teaspoon of vegetable oil with 1 teaspoon of red paprika, crushed garlic and cheese, preventively given through the large grater.

3. Pass each zucchini stick through the bowl with the spice mixture and arrange them on the baking tray or oven rack.

4. Place the tray in the preheated oven at 200 ° C for about 15-20 minutes. Baking time depends on each oven.

5. Arrange the crunchy delicacy on a serving platter. If desired, you can sprinkle the baked zucchini with some greens to taste. Serve the appetizing sticks with the greatest pleasure.

Recipe No.2 & # 8211 Crispy baked pumpkin

INGREDIENTS

& # 8211 1 tablespoon sifted flour

& # 8211 1 tablespoon breadcrumbs or sesame seeds

& # 8211 0.5 teaspoon of Khmeli-suneli

& # 8211 0.5 teaspoon of crushed dried garlic

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the zucchini and remove the ends. Cut the zucchini sticks.

2. Put the zucchini in a bowl and season with salt. Stir in the zucchini and leave for 15 minutes. Then squeeze the juice and whisk them with a paper towel.

3. Pour the flour into a food bag, then put the zucchini in it. Tie the end of the bag in a knot and shake it until the pumpkins are covered with a layer of flour.

4. Mix the sesame seeds (or flour) with khmeli-suneli, turmeric and dried garlic in a separate bowl.

5. Beat the eggs with 1 pinch of salt in a deeper plate.

6. Pass each zucchini stick through the plate of beaten eggs, then through the bowl with the sesame seed mixture.

7. Arrange the zucchini on the baking tray. Place the tray in the preheated oven at 220 ° C in convection mode for about 15 minutes. If there is no air flow in your oven, bake the zucchini for 5-7 minutes on one side, then remove them, turn them on the other side and bake for another 5 minutes.

8. Serve the crunchy delicacy with the greatest pleasure, along with your favorite sauce.


  • 1 small butternut squash, fried
  • 1 red onion, chopped
  • 1 apple, chopped
  • 1 cup of chopped peel
  • 1 teaspoon cinnamon
  • 3 tablespoons melted coconut oil
  • & # 189 cup of goat cheese ch & # 232vre
  1. Cut the butternut squash in half and fry face down in the oven at 350 degrees F for 45-60 minutes, depending on the size.
  2. Fry the onion in a pan with oil until caramelized, about 15-20 minutes.
  3. Once cooled, turn the halves of the butternut squash face up.
  4. Pumpkin top with onion, chopped apple and peel. Mix with cinnamon and coconut oil.
  5. Add the goat cheese and serve.

This Butternut Squash Bake recipe is a great addition to any meal! It is healthy, full of flavor and easy to make.


The most delicious pumpkin bread without fasting. Here's how easy it is to prepare!

The most delicious pumpkin bread without fasting. Here's how easy it is to prepare!

Zucchini is a tasty and easy to prepare vegetable. Because we are now during Lent, you can try a recipe for pumpkin bread fasting.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Ingredient:

- two or three pumpkins
- four cloves of crushed garlic
- A cup of flour
- oil
- salt and pepper to taste
- four tablespoons of mustard
- four tablespoons of water
- Freshly chopped dill

How to prepare fasting zucchini

Wash the pumpkins, cut off their heads and slice them. You can leave them peeled or cleaned, depending on your preferences. In a bowl, mix the flour, mustard, salt, pepper and water until the mixture is smooth. Pass the zucchini slices through the mix and fry them in a pan with hot oil.

Turn the pieces from side to side so that they fry evenly. When their color has completely changed, turning golden, you can take them out of the pan and put them on a plate.

Lenten zucchini are served with crushed garlic and freshly chopped dill.


Pumpkin Slices - Recipes

Our favorites are the pumpkin slices, served with a tomato sauce, a treat!

I washed the pumpkins well and cut them into slices.

I gave them flour and then salted eggs.

I fried them in hot oil for about 2 minutes on each side. I took them out on a napkin to absorb the excess fat.

I prepared the sauce from crushed garlic with salt, oil and vinegar, over which I added a mashed tomato paste.

I served the pumpkin slices with plenty of juice.

12 Response to "Pumpkin schnitzel with mujdei"

I haven't had a chance to eat pumpkin this year. but with the first opportunity of free time I will try your recipe too, especially since I am a big fan of mujdei!
All the best!

They are very good, I really like them.

the schnitzels accompanied by mujdei are wonderful, I also made them often, only I added something in the schnitzels and mujdei. however, as you did, we can define traditional basic recipes and then each one adds according to taste and possibility. in the end..congratulations. last weekend I made pumpkin pies. super good was eaten by the gang of numa-numa. pup danuca.

Alice, I use pumpkins on any occasion, even in salads, I like them :) As if the best ones are still the breaded ones (ie the snits) and with garlic :)
Good evening!

Maria Elena and I like it a lot. I eat pumpkin slices and cold the next day, I like them just as much :)
Thanks for visiting!

Alinutza, I initially said to make pumpkin meatballs, but I was a little lazy and I made the snails because it seemed faster :)
But I definitely make meatballs maybe this week.
Many kisses!

Hm, how good are pumpkin slices! I really like it.

Good pumpkin slices and if they are also with mujdei. yamiii. Pope good, good, good. Many kisses !

Daniela, the guy does everything :)) Kisses!

You made me ready with the tomato sauce. I have to try this recipe.

Yes, it is very good, we have discovered it for about 2 years and we always do it! :)

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