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Sweet and Tangy Chicken

Sweet and Tangy Chicken

This dish is finger lickin' good and so easy to make!

I’ve made a version of this sauce before and applied it to country-style ribs, but this time I switched it up a little bit for use as a delicious seasoning for chicken. You’d be a fool not to give it a try.

For more recipes like this one, visit The Hungry Hutch.

Ingredients

  • 1/3 Cup yellow mustard
  • 1/4 Cup soy sauce
  • 1/4 Cup brown sugar
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons honey
  • Garlic powder, to taste
  • Cayenne pepper, to taste
  • Black pepper, to taste
  • 8 chicken thighs

Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!


Slow Cooker Sweet & Tangy Chicken

This time of year is always super busy for me. I don’t know how y’all who have kids do it, because I don’t even have to prepare for back-to-school! It just seems like every year my schedule explodes in August & early September. I think it’s because everyone is trying to cram in as much “end of Summer” fun as they can before the weather gets cooler.

I generally do a lot of cooking on the weekends, but with all the weekend trips and visitors lately I haven’t had a ton of time to spend in the kitchen. That’s where my slow cooker comes in! It’s so nice to toss a few ingredients in a pot in the morning and then come home from work to a hot and ready meal. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. There’s next to no morning prep time and when you get home the meat literally falls apart for shredding and you just have to thicken the sauce for 2-3 minutes. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie mix and voila! Dinner is served.

In addition to being unbelievably simple, this recipe is really tasty. It’s sweet and tangy with a garlicky Asian flair. It pairs really well with rice, but you could certainly serve it over vegetables or pasta, stuff it in a baked potato or add a tortilla and some mix-ins and make it a wrap. At only 209 calories or 7 Green, 5 Blue or 5 Purple Weight Watchers SmartPoints per serving, the possibilities are endless!