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Apple pie

Apple pie


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It is a mess it took homogeneous of all the ingredients, wrap in foil and put in the fridge for about 30 minutes.

Peel the apples, cut them into quarters, remove the seeds, and cut the pulp into cubes (I cut the larger cubes). Heat with butter, sugar, raisins and lemon peel. Allow to cool slightly.

Spread the dough on a board, grease with butter a special shape of tart (diameter 26 cm) which is covered in dough, over which the apple composition is distributed.

For glaze, put the butter, sugar and honey on the fire until the butter melts, then pour it over the apple composition.

Sprinkle with a few almond flakes and bake for about 50 minutes.






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