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Penne with breadcrumbs

Penne with breadcrumbs


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it's an extremely simple recipe, I make it quite often in the evening for my baby, but besides it, dads and moms also eat

  • 200 gr penne
  • 50 gr butter
  • 100 gr pesmet
  • 70 gr sugar cough
  • 2 sachets of vanilla sugar
  • a drop of salt
  • 2 tablespoons oil

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Breadcrumbs:

I start by putting a pot of boiling water in which I added a drop of salt and 2 tablespoons of oil, when the water boils I add the pens and boil according to the instructions on the package.

in a large frying pan melt the butter add the breadcrumbs that I lightly brown, be very careful not to burn

after the breadcrumbs are slightly brown they have the pan on the flame I add the caster sugar and the vanilla sugar

the cooked pasta drains them well and I add them hot over the breadcrumbs, I leave them on the fire for another 2-3 minutes and that's it

serve hot

Tips sites

1

butter can be replaced with oil and we get a fasting recipe

2

the feathers are good al dente, meaning we don't boil them very much



Comments:

  1. Alter

    The good result will turn out

  2. Gojar

    Definitely a great message

  3. Agiefan

    figase O_O



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