the husband said that they are delicious ... maybe because I bought them from the market in Giurgiu: D: D
I don't even have wings anymore, it's been about 3 weeks now: D
- 3 kg of turkey wings (I had 4 wings)
- a glass of red wine
- half a glass of water
- a little dried basil
- a tablespoon of butter
- 4-5 cloves of garlic
- salt pepper
Preparation time: over 120 minutes
RECIPE PREPARATION Turkey wings in red wine in the oven:
Cut the turkey wings in half, wash them well, burn them (if they have bristles on them) and wash them again.
Season with salt, basil and pepper and then place in the yena bowl greased with butter.
Pour water and wine over the wings and then put in the oven.
Leave on low heat for about 30 minutes and then over medium heat.
When they are almost ready, turn on the high heat and let them brown nicely.
Serve with mujdei and polenta.
I served it next to boiled potatoes and then fried in a little onion ...