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Go Green with These 5 Sustainable Party Kits Slideshow

Go Green with These 5 Sustainable Party Kits Slideshow


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WESARA’s Party Kit for 6 or 50

Whether you're hosting a small dinner party or a large-sized bash, this kit is perfect because it includes party goods made from bamboo and recycled paper. It contains plates, tumblers, napkins, utensils, and a waste bag for cleanup. $49 for six, $249 for 50.

Birthday Kits for Kids

This Seattle-based brand is from mom Trish, who enjoyed planning parties for her kids so she created great theme party kits that are environmentally friendly. Kits are $45 to rent.

Veneerware’s Party Kit for 16 or 50

With enough for 16 or 50, this kit from Veneerware is made from organically grown bamboo and recycled paper. Nearly the entire kit will biodegrade in four to six months in a compost. $68 for 16, $199 for 50.

Compostable Party Kit for 50 or 150

This kit is ideal for all of your large party needs and is made from a variety of sustainable items, including bagasse, recycled paper, and CPLA. Prices vary.

Susty Party’s Party Kit for 24

This party perfect kit features 24 dinner plates, 24 bowls, 24 green-striped Susty party cups, 50 gray-striped straws, and 50 green cutlery sets. Although it's basically all-natural in color, it has pops of green and gray stripes that add a little life to your table. $59.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.


How to Have an Eco-Friendly BBQ

Summer and BBQs go hand-in-hand. Here's how you can get that delicious barbecue flavor without using charcoal and lighter fluids, which contaminate the atmosphere.

We may collect a share of sales from items linked to on this page. Learn more.

A backyard barbeque is one of the best parts of summer hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the grill in the other.

But eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season.

Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air.

So, a question arises: how can I barbecue in eco-friendly way?

There are several ways to go green while barbecuing. Keep reading to learn how:

Green Lump Coal

Charcoal barbecues are the least eco-friendly of all barbecues. Therefore, if you have an old school grill, consider upgrading to a gas or electric powered BBQ as these are considerably greener.

However, you might be attached to your charcoal burner and you can’t bring yourself to give it up… We’re okay with that!

But instead of burning standard briquettes, which give off carbon monoxide and soot, opt for a more natural option.

A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere.

An atmosphere-healthy option is the use of lump coal rather than traditional briquettes. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal.

There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling.

This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions.

There are green brands that are not certified, so be aware and choose certified, organic products.

Dome Grills

Statistics show that 48% of grill owners use charcoal, 61% of American households use propane to light up their grills and 7% of households use electric.

Grill power is an important part of tasty and delicious food. Dome grills are designed to capture and retain the BBQs heat produced by the fuel. This ensures that less fuel is burned.

Propane grills produce at least 5.6 pounds of carbon dioxide per hour. Lighter fluid uses toxic chemicals called petrochemicals. They are harmful to the environment. Electric cooking releases 15 pounds of carbon dioxide per hour.

These statistics are important to consider when purchasing a grill.

Eco-friendly Grill Kits

Invest in barbecue products that can be used repeatedly rather than disposed of and repurchased.

There are number of eco-friendly Grill kits available. All of your grilling tools are included in this apron kit, including a multipurpose flipper, basting brush, knife and hot mitt. There is a unique carry case for the entire kit, which provides consistent use and lessens the need to purchase more products due to loss.

The Picnic Time X-grill is a green friendly portable grill. It has a slim design and is easily assembled. It even includes a polyester carrying bag.

Purchasing quality products for barbecuing will protect our environment by limiting waste and landfill.



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