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Easy Apple Tart

Easy Apple Tart

So much easier than making apple pie, this apple tart tosses together in minutes. The smell as it's baking is irresistible! This dessert is incredibly easy, and it is absolutely perfect for fall.MORE+LESS-

Make with

Pillsbury Pie Crust

1

(from a box of 2) Pillsbury™ Refrigerated Pie Crust

2

to 2-1/2 pound baking apples (such as Granny Smith), peeled, cored and sliced

1/2

to 1 cup sugar (depending on tartness of apples)

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  • 1

    Preaheat oven to 450° F. Place one refrigerated pie crust into 9-inch glass pie dish. (Follow package instructions.) Do not bake.

  • 2

    Place peeled, cored and sliced apples into large bowl.

  • 3

    In medium bowl, mix sugar, cinnamon and flour well. Pour sugar mixture over apples, and toss to coat all slices.

  • 4

    Heap apples onto crust, reserving any remaining cinnamon-sugar mixture at bottom of bowl for later. Fold crust edges over top of apples as far as possible (1-2 inch all around).

  • 5

    Using a pastry brush, wet edges and sprinkle with leftover cinnamon-sugar mixture (or plain sugar).

  • 6

    Using a pastry brush, wet edges and sprinkle with leftover cinnamon-sugar mixture (or plain sugar).

  • 7

    Place tart into preheated oven and bake at 450° F for 15 minutes. Turn oven temperature down to 350° F and continue baking an additional 25-30 minutes.

  • 8

    Cool on a cooling rack for 30 minutes. Serve warm.

Expert Tips

  • Whipped cream, vanilla bean ice cream, or warmed caramel sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
7%
Potassium
210mg
6%
Total Carbohydrate
77g
26%
Dietary Fiber
5g
19%
Sugars
53g
Protein
1g
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Easy Apple Tart - Recipes

Instead of refined sugar, this recipe uses apple sauce, spices, and lemon juice to give this apple tart a simple, sweet flavor. If you’re feeling fancy, you can layer the apple slices in a beautiful pattern like a french tart.

Or if you’re pressed for time, you can just toss the apple mixture into the pastry shell and call it dessert. I’ve made this apple tart recipe both ways and they are equally satisfying.

If you’re looking for more sweetness, try adding sliced pears or raisins.


Quick & Easy (and Yummy) Apple Tart

Place puffed pastry rectangles onto a baking pan that&rsquos been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance&mdashit looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d&rsquooeuvres&hellipthe list goes on.

The other night before we left for New York City, I whipped up an apple tart. My mom happened to be visiting that night and hadn&rsquot seen me make it, and when she took a bite, her eyes rolled into the back of her head.

To make the apple tart (or tarts), you need frozen puffed pastry. It&rsquos sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles.

Allow the rectangles to thaw on the counter for about twenty minutes, then carefully unfold them. This is one sheet of puffed pastry.

Then, to make the tarts, we can take two different approaches here. One, you can cut the sheet into three thinner rectangles, which means you&rsquod just cut along the existing scores. This will result in three smaller tarts, with less &ldquopuff&rdquo around the sides.


15 Apple Tart Recipes You'll Instantly Fall For

Whip up one of these delicious ideas after your next trip to the apple orchard.

Wondering what to do with your freshly picked apples? Here are some brilliant and easy ideas featuring rich cheeses, crunchy pecans, and more tasty goodies.

Save these apple tart recipes for later by pinning this image and follow Country Living on Pinterest for more.

This tart's frangipane filling is so easy to make&mdashjust use a food processor!


Apple Tart Recipe

Need a recipe for a delectable apple tart? Try this quick apple tart recipe for a delicious baked treat today. Stork – love to bake.

Ingredients

Dough Ingredients

  • Add to Shopping List + 250g Stork Bake
  • Add to Shopping List + 100g icing sugar
  • Add to Shopping List + 350g flour
  • Add to Shopping List + 1 egg

Filling Ingredients

  • Add to Shopping List + 1.5kg large apples (5-6 apples)
  • Add to Shopping List + 4tbsp sugar
  • Add to Shopping List + 0.5tsp cinnamon

Topping Ingredients

  • Add to Shopping List + 0 Icing sugar for sprinkling
  • Add to Shopping List + 0 Breadcrumbs

Step by Step method

Mix flour, Stork Bake, sugar and one egg in the bowl.

Place the dough on the floured table and knead into a ball.

Split into two unequal parts. Wrap 1/3 of the dough in foil and place the freezer and then wrap 2/3 of the dough also in foil and place in the fridge.

Peel apples and cut into cubes. Place them into the saucepan and roast with sugar and cinnamon. Cool it down.

Grease the cake tin (with the diameter of 26cm) with Stork Bake and sprinkle with breadcrumbs. Cover the bottom and sides of the cake tin with the dough taken from the fridge.

Cover the dough with cooled apples and grate the dough from the freezer on them.


Easy Desserts: Rustic Apple Tart

Compliments of It’s a Keeper
www.itisakeeper.com

3 cups flour
12 Tbsp cold butter
1/2 cup shortening
1 tsp salt
1/3 cup ice water

  • Combine flour, butter, shortening and salt in a food processor.
  • Slowly drizzle in ice water.
  • Pulse in food processor until dough forms a ball.
  • Remove dough from processor, divide into two equal parts and wrap each in plastic wrap.
  • Refrigerate for at least 30 minutes.

Apple Filling Ingredients:

4 apples, peeled, cored and sliced
3 Tbsp brown sugar
1 Tbsp flour
1/4 tsp cinnamon
1/8 tsp nutmeg
Pinch of salt
2 Tbsp butter, melted

  • Combine apples, brown sugar, flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
  • Roll out one disc of refrigerated pastry to about 10″ in diameter. It doesn’t have to be perfect. In fact, imperfections make it more rustic.
  • Transfer pastry to a parchment lined baking sheet.
  • Pour apple mixture into middle of pastry, leaving about 1 inch around the entire circle.
  • Fold up the edges around the filling.
  • Brush edge of pastry and filling with melted butter.
  • Bake at 400 degrees for 25-30 minutes, or until crust is golden brown and apples have softened.
  • Allow tart to cool slightly before removing from baking sheet.

For more recipe inspiration, be sure to check out these pages on It’s a Keeper:


ꃪsy Apple Tart Recipe

This Apple Tart Recipe, (see the pictures!), makes scrumptious tarts with fruit that are easy and quick!

#ad    FUN EDUCATIONAL KITS for KIDS

(Click on the Photos for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate
I earn from qualifying purchases with no extra cost to you

You and your family will ♥ love ♥ these fabulous tarts!

This recipe was given to me by my good friend Teresa V. She made it for a shared snack at work one evening, and we all insisted on the recipe!

It may appear that this is a recipe that takes a lot of effort, but it really is a very simple recipe to make!

Homemade AppleTarts with Streusel Topping

These Apple Tarts Freeze Well Too!

1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup, plus 3 tbsp. all-purpose flour
1/4 cup walnuts (or pecans)

2 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 cup granulated sugar
1 cup butter, softened
1 egg
3 - 4 apples
1 tbsp. sugar/cinnamon mixture

In a small bowl, combine the butter and the brown sugar with a fork.

Add the flour and the nuts, and mix until mixture resembles coarse crumbs.

In a bowl, combine the butter, and the sugar and mix with a fork until well combined.

Add the egg, and continue to mix by hand.

Add the flour, baking soda, baking powder and salt and continue to mix till well combined. Knead into a large "ball" with your hands.

Make about 1 1/2" small "balls", and flatten with your fingers into a disc shape (see the pictures), and fit discs into the cups of a greased, (or use a "non-stick"), muffin baking pan (see the pictures).

Peel, core, and slice the apples, and then cut the apple slices into small chunks (pieces), into the tart shells.

Sprinkle the sugar/cinnamon mixture on top of the apples (see the pictures).

Sprinkle the topping mixture over the apples.

Bake at 350° F for about 15 minutes or until done. Edges will begin to turn golden in colour.

Makes about 15 - 18 medium/large tarts.

Allow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges.

Store at room temperature. 

Note - As you can see from the photos above, I also made "mini" apple tarts using this apple tart recipe. 


Apple Tart

True story: I lost a lot of sleep over this recipe. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart. After rounds and round of testing, and with the help of many people on our team, I finally did it. Here's what makes *THIS* recipe super special:

YOU DON'T NEED TO ROLL OUT THE CRUST

And you don't need to chill it either! This dough is basically like a digestive biscuit crust. In other words, it's a simple stir-and-press mixture that uses a lot of melted butter. Only instead of digestive biscuits, you use plain flour. The results are way more delicate and not as sweet as a shortbread shell. And everyone on our team was freaking out.

EVERYTHING BAKES TOGETHER

In a classic French recipe, you're supposed to cook down an apple compote to go on top of the crust and under the spiral of apples. Not here. We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven. You also don't need to blind bake the crust! 🙌

THAT MESMERISING DESIGN IS STUPID EASY

I swear! All you need to do is stack a dozen or so slices together tightly, then place them over the crust cut side-down, shingled slightly. If the thought still makes your brain hurt, you don't need to do anything fancy. You can just scatter them on top.

Looking for more easy tart recipes? Check out our Strawberry Tart recipe next!


Apple Dream Tart Recipe

Ingredients:

  • 1 cup sugar
  • 3 tablespoons butter
  • 3 large eggs
  • 1 cup self raising flour (If you do not have self raising flour you just need to increase the baking powder to 1 teaspoon)
  • 2 ml baking powder
  • pinch of salt
  • ¼ cup (60 ml) milk
  • 1 small tin (385 g) of tart apples (unsweetened)

Preheat oven to 180 °C.
Beat the butter and sugar until light and fluffy. Add the eggs one at a time. Sift the flour, baking powder and salt and add to the mixture. Mix slightly and add the milk little by little, make sure not to over mix. Add the batter in prepared baking dish and place the apples on top. Bake for 30-40 minutes until light brown.

Heat the Tin Cream in a saucepan with the sugar until sugar is completely dissolved. Pour over warm apple tart.

Brandy Sauce:

  • 1½ cup sugar
  • ¼ cup brandy (Klipdrift Brandy)
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • ¾ cup of water

Mix the all the ingredients together stirring continuously until boiling point. Pour the hot sauce slowly over the apple tart as soon as it comes out of the oven.


Easy Apple Tart

My 5 year old writes a special note for her teacher every day. Usually she writes something like “I love school,” “school is great” or “I love my teacher” followed by a drawing of my daughter and her teacher holding hands. It all just oozes cuteness in my opinion, but I’m not sure what her teacher thinks of the barage of daily papers. I assume she finds these notes equally endearing but I could be wrong. One day I suggested to my daughter that perhaps she should take a break from her drawings. Maybe someone else would like a chance to bring in their own drawings. My daughter accepted this and then said “ok, I’ll bring her apples instead.”

That wasn’t exactly what I was going for. I’m not opposed to my daughter bringing an apple in to her teacher, but an apple a day might get a little excessive. Her teacher may not even LIKE apples. Just because we eat apples like they are going out of style doesn’t mean everyone else does. Seriously, we go through bags of apples a week. I put them in brownies, cook them in syrup, and pack them in our lunch boxes. They are perfectly, self-contained treats.

This is why we love apple season. All the crisp, sweet apples are overflowing at the grocery stores, farm markets and u-pick orchards. While I gravitate towards apple butter or even homemade pie, I was ready to try something different this season. I thought an easy apple tart would be just the dessert to try! I was right, this tart might even have the classic apple pie beat. It’s a simple recipe but with all the flavors and textures, it tastes like you’ve toiled in the kitchen all day!


The crust for this tart is a sugar cookie mix. No one has to know, it can be our little secret. Once you mix the crust ingredients, you’ll bake it up just until it is golden. While the crust is getting all toasty, that’s when you whip up your filling. Ah, the filling!! It’s beautiful! It’s creamy and smooth with a bit of cinnamon spice. It’s not too sweet either (let’s save that for the fresh apples). Sprinkle the tart with a little powdered sugar and you have yourself an impressive dessert my friends.


  • Oatmeal cookie mix would do just as well. Use what you have on hand. This is a flexible recipe.
  • You could use natural peanut butter if that is what is in your pantry. I would increase the sugar. Your taste buds will tell you how much to add.
  • You could take the skin off the apples if that is your preference. I sort of like the rustic look so I left my skins on.
  • Get the kids to help! Kids are master crust mixers! Little hands can expertly press the crust into the tart pan. Kids love arranging the apples too-give them a chance to show off their artistic sides!

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