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Crostini - mixed herbs
Full-on, fresh and herby
- Germany
- UK
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Full-on, fresh and herby
Serves 12
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Calories 144 7%
Fat 9.2g 13%
Saturates 1.7g 9%
Sugars 0.9g 1%
Protein 3.6g 7%
Carbs 11.2g 4%
Of an adult's reference intake
Ingredients
- pecorino or Parmesan
- salt
- pepper
- olive oil
- fresh soft herbs
- 6 cherry tomatoes
- Crostini
Recipe From
Jamie's Italy
Method
- Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.
- See my crostini recipe.
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