Traditional recipes

Prosciutto & rocket forks

Prosciutto & rocket forks

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Prosciutto & rocket forks

Great as canapés or a starter

Great as canapés or a starter

Serves 12

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 19 1%

  • Fat 1.4g 2%

  • Saturates 0.3g 2%

  • Sugars 0.2g 0%

  • Salt 0.25g 4%

  • Protein 1.3g 3%

  • Carbs 0.2g 0%

  • Fibre 0g -

Of an adult's reference intake


  • 6 slices quality prosciutto , halved
  • 1 handful wild rocket , washed and dried
  • extra virgin olive oil
  • balsamic vinegar


  1. Carefully crumple a piece of prosciutto up and skewer it on the prongs of a fork. Push a small clump of wild rocket on to the fork and set aside. Repeat with the remaining 11 forks.
  2. When you’re ready to serve, drizzle some olive oil and a few drops of balsamic vinegar on a serving plate. Place the prosciutto forks on top so each guest can swirl a fork in the oil and vinegar before eating.

Watch the video: How to make Neapolitan Pizza Dough (June 2022).


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