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Black woman with chocolate icing

Black woman with chocolate icing

For chocolate lovers the recipe is ideal! I had to prepare something sweet for Monica Sandru's baby shower and I thought that the beautiful mothers will surely love chocolate! I deviated a little from the basic recipe for blackberry, but it's even better! If you want a thicker and stickier consistency, give up the baking powder, and add 2 tablespoons of flour, and add the chocolate for the icing to the mixture and leave it less in the oven :)

  • For the countertop:
  • 8 eggs
  • 200g old
  • 1 teaspoon baking powder
  • 3 tablespoons cocoa
  • 200g flour
  • 100g melted chocolate
  • For Glaze:
  • 250g dark chocolate
  • 50ml liquid cream

Servings: 10

Preparation time: less than 30 minutes

RECIPE PREPARATION Blackberry with chocolate icing:

Separate the egg whites from the yolks. Mix the egg whites until you get a hard foam then add the sugar (I added it in 3 tranches) and mix until you get a glossy meringue. Add the yolks. After mixing, put the 3 tablespoons of cocoa, flour and baking powder. Mix with large movements from bottom to top. At the end we add melted chocolate. In a tray lined with oil and flour, put the dough and leave it in the oven for approx. 20-25 or we do the toothpick test and see if it's ready :). It's simple for me, you don't have to wash the dish, my father loves to "clean" the cake bowl :))


Put the chocolate and whipped cream on the steam bath until it melts and leave to cool.

Cut the top into squares (or any shape), glaze with chocolate and garnish with fruit, then leave in the fridge until the chocolate hardens :). Serve as soon as possible and before 18 :))


Fasting blackberry with chocolate icing and peanuts

210 gr flour 200 gr sugar 40 gr cocoa 10 gr baking powder 1/4 teaspoon salt a sachet of vanilla sugar or a teaspoon of vanilla extract 80 gr refined oil 300 ml plain water.
For the icing: 2 tablets of dark chocolate, 2-3 tablespoons of vegetable milk (coconut, soy.) Or peanut water.

Method of preparation

In a bowl mix all the dry ingredients.

Add the oil, water and vanilla extract.

Mix well with a whisk until the lumps disappear. We need to get a shiny cream, quite liquid.

Pour the composition into a baking dish, greased with oil.

Bake the blackberry for 20-25 minutes at 190 degrees C.

Do not open the oven at all for 20 minutes. And after that, do the toothpick test. If the toothpick, after you have pricked the blackberry, comes out clean, remove the dish from the oven.

Let it cool for 15-20 minutes, then (while the black is still hot) turn it over on a wire rack.

I sliced ​​it when it cooled, but you can leave it whole and decorate it like a cake.

We prepare chocolate icing:

Melt the chocolate in the microwave or in the steam bath (so that the icing does not harden after cooling, you can add a few tablespoons of vegetable milk or water).

The peanuts, which we fried lightly, we grind not very finely in the food processor.

Grease the blackberry slices with chocolate icing and sprinkle with peanuts.

It can be served hot, decorated with bitter cherry jam and ice cream. Or just sprinkled with powdered sugar.


  • 1 cup sugar
  • 1 cup mineral water
  • & frac12 cup of oil
  • 3 tablespoons cocoa
  • 4 tablespoons plum jam
  • 2 dogs flour
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • a pinch of salt
  • Glaze for blackberry glaze
  • 6 tablespoons sugar
  • 3 tablespoons cocoa
  • 6 tablespoons water
  • 3 tablespoons oil
  • 1 tablespoon esenta rom
  • For decoration
  • coconut flakes
  • raspberries and mint leaves (optional)

Fasting blackberry with chocolate icing and peanuts

210 gr flour 200 gr sugar 40 gr cocoa 10 gr baking powder 1/4 teaspoon salt a sachet of vanilla sugar or a teaspoon of vanilla extract 80 gr refined oil 300 ml plain water.
For the icing: 2 tablets of dark chocolate, 2-3 tablespoons of vegetable milk (coconut, soy.) Or peanut water.

Method of preparation

In a bowl mix all the dry ingredients.

Add the oil, water and vanilla extract.

Mix well with a whisk until the lumps disappear. We need to get a shiny cream, quite liquid.

Pour the composition into a baking dish, greased with oil.

Bake the blackberry for 20-25 minutes at 190 degrees C.

Do not open the oven at all for 20 minutes. And after that, do the toothpick test. If the toothpick, after you have pricked the blackberry, comes out clean, remove the dish from the oven.

Let it cool for 15-20 minutes, then (while the black is still hot) turn it over on a wire rack.

I sliced ​​it when it cooled, but you can leave it whole and decorate it like a cake.

We prepare chocolate icing:

Melt the chocolate in the microwave or in the steam bath (so that the icing does not harden after cooling, you can add a few tablespoons of vegetable milk or water).

The peanuts, which we fried lightly, we grind not very finely in the food processor.

Grease the blackberry slices with chocolate icing and sprinkle with peanuts.

It can be served hot, decorated with bitter cherry jam and ice cream. Or just sprinkled with powdered sugar.


Chocolate blackberry

I can't wait to share this great chocolate Negresa recipe with you, especially if you are a chocolate fan.

If you are part of this category, I recommend other recipes Negro, absolutely delicious.

My friend Cristina, author of the blog Diva in the kitchen has a very nice project, I cook with friends, but at the moment he transferred it, let's say, to the online area, due to the current situation.

Cristin is one of the most passionate culinary bloggers and has some wonderful recipes. You can also meet her on Facebook here.

When he launched me the invitation to participate with her, I was happy and I knew immediately what recipe I would respond to the invitation. I thank her in this way and I hope that the times will bring her project back to where it was conceived.

I prepared this chocolate blackberry for the first time on the occasion of the visit of some good friends, I served it with mango sorbet. I tasted it before I saw how it turned out and I declared to myself a big wow.

I took the recipe from Jamie Oliver, with small personal coughs, and the result was incredible.

I recommend you to try this Negresa recipe with chocolate and tell me how you liked it and how many portions you enjoyed :))

Preparation time: 1 h Nr. servings: 10 Complexity: medium
Black chocolate ingredients:
  • 4 chicken eggs
  • a pinch of salt
  • 150 gr raw sugar
  • 250 gr chocolate minimum 50%
  • 180 gr butter
  • 30 ml intense espresso coffee
  • 2 lg flour
  • ½ envelope baking powder (5 gr)
  • For glaze:
  • Black chocolate
  • fruits
Black chocolate preparation:

First, melt the butter with the chocolate, then add the coffee. Homogenize and leave to warm.
The eggs are mixed with the foam and salt and sugar until they double in volume.
Add the chocolate composition, stirring constantly.
Sift the flour together with the baking powder and add it over the chocolate composition. It is homogenized.

Grease a baking tin with butter (I used ceramic), then sprinkle a little sugar on all sides. This will easily detach from the tray.
Pour the composition lightly and level it nicely.
Bake the blackberry in the preheated oven, at 180 degrees C, for 40 -45 minutes.
After baking, glaze with melted chocolate or as desired.
The blackberry is served after tempering, ideally the very next day, with a cube of mango sorbet or ice cream, whipped cream, etc.


Chocolate blackberry

I can't wait to share this great chocolate Negresa recipe with you, especially if you are a chocolate fan.

If you are part of this category, I recommend other recipes Negro, absolutely delicious.

My friend Cristina, author of the blog Diva in the kitchen has a very nice project, I cook with friends, but at the moment he transferred it, let's say, to the online area, due to the current situation.

Cristin is one of the most passionate culinary bloggers and has some wonderful recipes. You can also meet her on Facebook here.

When he launched me the invitation to participate with her, I was happy and I knew immediately what recipe I would respond to the invitation. I thank her in this way and I hope that the times will bring her project back to where it was conceived.

I prepared this chocolate blackberry for the first time on the occasion of the visit of some good friends, I served it with mango sorbet. I tasted it before I saw how it turned out and I declared to myself a big wow.

I took the recipe from Jamie Oliver, with small personal coughs, and the result was incredible.

I recommend you to try this Negresa recipe with chocolate and tell me how you liked it and how many portions you enjoyed :))

Preparation time: 1 h Nr. servings: 10 Complexity: medium
Black chocolate ingredients:
  • 4 chicken eggs
  • a pinch of salt
  • 150 gr raw sugar
  • 250 gr chocolate minimum 50%
  • 180 gr butter
  • 30 ml intense espresso coffee
  • 2 lg flour
  • ½ envelope baking powder (5 gr)
  • For glaze:
  • Black chocolate
  • fruits
Black chocolate preparation:

First, melt the butter with the chocolate, then add the coffee. Homogenize and leave to warm.
The eggs are mixed with the foam and salt and sugar until they double in volume.
Add the chocolate composition, stirring constantly.
Sift the flour together with the baking powder and add it over the chocolate composition. It is homogenized.

Grease a baking tin with butter (I used ceramic), then sprinkle a little sugar on all sides. This will easily detach from the tray.
Pour the composition lightly and level it nicely.
Bake the blackberry in the preheated oven, at 180 degrees C, for 40 -45 minutes.
After baking, glaze with melted chocolate or as desired.
The blackberry is served after tempering, ideally the very next day, with a cube of mango sorbet or ice cream, whipped cream, etc.


ingredients:

16 tablespoons unsalted butter
2 and 1/4 cup caster sugar
1 and 1/4 cup cocoa
1 teaspoon vanilla
5 eggs husband
1 and 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup water
1 and 1/4 cup flour
1/3 cup chocolate flakes (optional)

2/3 cup sour cream
& frac14 powdered sugar cane
1 cup semi-sweet chocolate cubes
& frac14 teaspoon vanilla

Method of preparation:

Heat the oven, grease the pan and cover with baking paper. Melt the butter in a microwave bowl safely. Mix the sugar with cocoa, vanilla, then add eggs, one by one. Mix baking powder and salt, then add water. When well blended, pour in the flour and mix until the mixture is incorporated. Add the chocolate flakes, if using.

Put the composition in the pan and let it bake for about 28 minutes. Take it out and let it cool.

For the icing: combine the cream and sugar in a bowl and put the composition in the microwave. Heat for about a minute or until the cream is extremely hot. Add hot cream to the chocolate mixture and mix until it melts, becoming smooth and shiny. Add vanilla. Pour the icing over the blackberries. Put the cake pan in the fridge for about an hour and then cut the blackberry with the square-shaped icing.


Black woman with chocolate icing

We do not know how others are, but we, when we think of a portion of black, with or without glaze, we instantly remember the taste of childhood and we feel like the most famous and simple cake in the Roma & acircnească cuisine.

Negro it is one of those desserts that our mothers or grandmothers used to make as children and which were immediately devoured. The blackberry recipe is so simple, & icircnc & acirct has become one of the cakes that children can also learn to make.

Negro it can be served with or without icing, it is prepared quickly and it is the kind of dessert that does not have to be very sweet to be tasty. You can play with the recipe and put hazelnuts & icircn composition, for example.

  • 125 g butter
  • 250 g sugar
  • 4 eggs
  • 100 g cocoa
  • 1 teaspoon vanilla essence
  • 1/2 sachet baking powder
  • 125 g flour
  • a pinch of salt
  • a handful of hazelnuts / nuts (optional)
  • For the glaze:
  • 100 g milk chocolate
  • 50 ml liquid cream
  • 50 g of dark chocolate

Preheat the oven to 180 degrees Celsius.

Mix the butter at room temperature with the sugar until smooth. Add the eggs and vanilla and continue to mix.

In a separate bowl, mix the dry ingredients: flour, baking powder, salt, cocoa. Put them over the egg and butter mixture, stirring gently to incorporate everything.

Put the composition in a 20 x 20 cm tray, lined with baking paper, add the hazelnuts cut in half and bake for about 20-30 minutes. When the edges start to come off the tray, you will know it's ready.

You can continue to serve it like this, after it has cooled, or you can put icing.

In a bowl placed on top of a saucepan of boiling water (bain-marie), put the chocolate and sweet cream and let it melt. Mix well and the glaze is ready. You can pour it over the cake, after it has cooled a little.

Refrigerate before serving black.

You have to see it too.


Chocolate blackberry

I can't wait to share this great chocolate Negresa recipe with you, especially if you are a chocolate fan.

If you are part of this category, I recommend other recipes Negro, absolutely delicious.

My friend Cristina, author of the blog Diva in the kitchen has a very nice project, I cook with friends, but at the moment he transferred it, let's say, to the online area, due to the current situation.

Cristin is one of the most passionate culinary bloggers and has some wonderful recipes. You can also meet her on Facebook here.

When he launched me the invitation to participate with her, I was happy and I knew immediately what recipe I would respond to the invitation. I thank her in this way and I hope that the times will bring her project back to where it was conceived.

I prepared this chocolate blackberry for the first time on the occasion of the visit of some good friends, I served it with mango sorbet. I tasted it before I saw how it turned out and I declared to myself a big wow.

I took the recipe from Jamie Oliver, with small personal coughs, and the result was incredible.

I recommend you to try this Negresa recipe with chocolate and tell me how you liked it and how many portions you enjoyed :))

Preparation time: 1 h Nr. servings: 10 Complexity: medium
Black chocolate ingredients:
  • 4 chicken eggs
  • a pinch of salt
  • 150 gr raw sugar
  • 250 gr chocolate minimum 50%
  • 180 gr butter
  • 30 ml intense espresso coffee
  • 2 lg flour
  • ½ envelope baking powder (5 gr)
  • For glaze:
  • Black chocolate
  • fruits
Black chocolate preparation:

First, melt the butter with the chocolate, then add the coffee. Homogenize and leave to warm.
The eggs are mixed with the foam and salt and sugar until they double in volume.
Add the chocolate composition, stirring constantly.
Sift the flour together with the baking powder and add it over the chocolate composition. It is homogenized.

Grease a baking tin with butter (I used ceramic), then sprinkle a little sugar on all sides. This will easily detach from the tray.
Pour the composition lightly and level it nicely.
Bake the blackberry in the preheated oven, at 180 degrees C, for 40 -45 minutes.
After baking, glaze with melted chocolate or as desired.
The blackberry is served after tempering, ideally the very next day, with a cube of mango sorbet or ice cream, whipped cream, etc.


Black woman with chocolate icing

We do not know how others are, but we, when we think of a portion of black, with or without glaze, we instantly remember the taste of childhood and we feel like the most famous and simple cake in the Roma & acircnească cuisine.

Negro it is one of those desserts that our mothers or grandmothers used to make as children and which were immediately devoured. The blackberry recipe is so simple, & icircnc & acirct has become one of the cakes that children can also learn to make.

Negro it can be served with or without icing, it is prepared quickly and it is the kind of dessert that does not have to be very sweet to be tasty. You can play with the recipe and put hazelnuts & icircn composition, for example.

  • 125 g butter
  • 250 g sugar
  • 4 eggs
  • 100 g cocoa
  • 1 teaspoon vanilla essence
  • 1/2 sachet baking powder
  • 125 g flour
  • a pinch of salt
  • a handful of hazelnuts / nuts (optional)
  • For the glaze:
  • 100 g milk chocolate
  • 50 ml liquid cream
  • 50 g of dark chocolate

Preheat the oven to 180 degrees Celsius.

Mix the butter at room temperature with the sugar until smooth. Add the eggs and vanilla and continue to mix.

In a separate bowl, mix the dry ingredients: flour, baking powder, salt, cocoa. Put them over the egg and butter mixture, stirring gently to incorporate everything.

Put the composition in a 20 x 20 cm tray, lined with baking paper, add the hazelnuts cut in half and bake for about 20-30 minutes. When the edges start to come off the tray, you will know it's ready.

You can continue to serve it like this, after it has cooled, or you can put icing.

In a bowl placed on top of a saucepan of boiling water (bain-marie), put the chocolate and sweet cream and let it melt. Mix well and the glaze is ready. You can pour it over the cake, after it has cooled a little.

Refrigerate before serving black.

You have to see it too.


Chocolate blackberry

I can't wait to share this great chocolate Negresa recipe with you, especially if you are a chocolate fan.

If you are part of this category, I recommend other recipes Negro, absolutely delicious.

My friend Cristina, author of the blog Diva in the kitchen has a very nice project, I cook with friends, but at the moment he transferred it, let's say, to the online area, due to the current situation.

Cristin is one of the most passionate culinary bloggers and has some wonderful recipes. You can also meet her on Facebook here.

When he launched me the invitation to participate with her, I was happy and I knew immediately what recipe I would respond to the invitation. I thank her in this way and I hope that the times will bring her project back to where it was conceived.

I prepared this chocolate blackberry for the first time on the occasion of the visit of some good friends, I served it with mango sorbet. I tasted it before I saw how it turned out and I declared to myself a big wow.

I took the recipe from Jamie Oliver, with small personal coughs, and the result was incredible.

I recommend you to try this Negresa recipe with chocolate and tell me how you liked it and how many portions you enjoyed :))

Preparation time: 1 h Nr. servings: 10 Complexity: medium
Black chocolate ingredients:
  • 4 chicken eggs
  • a pinch of salt
  • 150 gr raw sugar
  • 250 gr chocolate minimum 50%
  • 180 gr butter
  • 30 ml intense espresso coffee
  • 2 lg flour
  • ½ envelope baking powder (5 gr)
  • For glaze:
  • Black chocolate
  • fruits
Black chocolate preparation:

First, melt the butter with the chocolate, then add the coffee. Homogenize and leave to warm.
The eggs are mixed with the foam and salt and sugar until they double in volume.
Add the chocolate composition, stirring constantly.
Sift the flour together with the baking powder and add it over the chocolate composition. It is homogenized.

Grease a baking tin with butter (I used ceramic), then sprinkle a little sugar on all sides. This will easily detach from the tray.
Pour the composition lightly and level it nicely.
Bake the blackberry in the preheated oven, at 180 degrees C, for 40 -45 minutes.
After baking, glaze with melted chocolate or as you like.
The blackberry is served after tempering, ideally the very next day, with a cube of mango sorbet or ice cream, whipped cream, etc.


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